Domaine WehrleHarmonie Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Harmonie Pinot Gris from the Domaine Wehrle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmonie Pinot Gris of Domaine Wehrle in the region of Alsace is a .
Food and wine pairings with Harmonie Pinot Gris
Pairings that work perfectly with Harmonie Pinot Gris
Original food and wine pairings with Harmonie Pinot Gris
The Harmonie Pinot Gris of Domaine Wehrle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, mussels with curry or calf sweetbread with mushrooms.
Details and technical informations about Domaine Wehrle's Harmonie Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Harmonie Pinot Gris from Domaine Wehrle are 2010, 2015, 2014, 2008 and 2017.
Informations about the Domaine Wehrle
The Domaine Wehrle is one of of the world's greatest estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
