Domaine WehrleGewürztraminer Vendange Tardive
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Vendange Tardive from the Domaine Wehrle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Vendange Tardive of Domaine Wehrle in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Vendange Tardive
Pairings that work perfectly with Gewürztraminer Vendange Tardive
Original food and wine pairings with Gewürztraminer Vendange Tardive
The Gewürztraminer Vendange Tardive of Domaine Wehrle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, tomato, zucchini and tuna flan or coconut chicken and curry.
Details and technical informations about Domaine Wehrle's Gewürztraminer Vendange Tardive.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Domaine Wehrle
The Domaine Wehrle is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
