The Domaine Delaunay is one of the best wineries to follow in Anjou.. It offers 23 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine Delaunay wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Delaunay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Delaunay wines with technical and enological descriptions.
How Domaine Delaunay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of summer tuna quiche, quiche with bacon and gruyère cheese or eggs in meurette.
In the mouth the white wine of Domaine Delaunay. is a with a nice freshness.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Domaine Delaunay wines pair with each other generally quite well with dishes of beef, shellfish or poultry such as recipes of adapted vietnamese fondue, gari (cassava flour) with shrimps (africa) or aïoli.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine Delaunay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, sauerkraut (with tips so to do!!!) or rabbit with tomato.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
How Domaine Delaunay wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese noodles with beef, irish stew or texas style ribs / loin ribs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Delaunay.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
