Domaine de ChantemerleAssemblage Grand Cru
Red wine
This wine is a blend of 4 varietals which are the Garanoir, the Pinot noir, the Gamay noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Assemblage Grand Cru
Pairings that work perfectly with Assemblage Grand Cru
Original food and wine pairings with Assemblage Grand Cru
The Assemblage Grand Cru of Domaine de Chantemerle matches generally quite well with dishes of beef, veal or pork such as recipes of beef goulash, vitello alla genovese (roast veal with sponge cake) or roast pork in the oven.
Details and technical informations about Domaine de Chantemerle's Assemblage Grand Cru.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Assemblage Grand Cru from Domaine de Chantemerle are 0
Informations about the Domaine de Chantemerle
The Domaine de Chantemerle is one of of the world's greatest estates. It offers 23 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
