The Domaine de Chantemerle of Vaud

Domaine de Chantemerle
The winery offers 23 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 306 of the estates of Vaud.
It is located in Vaud

The Domaine de Chantemerle is one of the best wineries to follow in Vaud.. It offers 23 wines for sale in of Vaud to come and discover on site or to buy online.

Top Domaine de Chantemerle wines

Looking for the best Domaine de Chantemerle wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Chantemerle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Chantemerle wines with technical and enological descriptions.

The top red wines of Domaine de Chantemerle

Food and wine pairings with a red wine of Domaine de Chantemerle

How Domaine de Chantemerle wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of millet with gruyere cheese, paupiettes à la mérignicaise or roast pork in the oven.

Organoleptic analysis of red wines of Domaine de Chantemerle

In the mouth the red wine of Domaine de Chantemerle. is a with a nice freshness.

The best vintages in the red wines of Domaine de Chantemerle

  • 0With an average score of 3.79/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine de Chantemerle.

  • Pinot Noir
  • Garanoir
  • Merlot
  • Gamay
  • Diolinoir
  • Gamaret

Discovering the wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.

The top white wines of Domaine de Chantemerle

Food and wine pairings with a white wine of Domaine de Chantemerle

How Domaine de Chantemerle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, penne with smoked salmon and crème fraiche or zucchini quiche.

Organoleptic analysis of white wines of Domaine de Chantemerle

In the mouth the white wine of Domaine de Chantemerle. is a with a nice freshness.

The best vintages in the white wines of Domaine de Chantemerle

  • 2018With an average score of 4.30/5
  • 0With an average score of 3.99/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the white wines of Domaine de Chantemerle.

  • Pinot Gris
  • Chardonnay
  • Chasselas
  • Gewürztraminer
  • Pinot Blanc

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

The top pink wines of Domaine de Chantemerle

Food and wine pairings with a pink wine of Domaine de Chantemerle

How Domaine de Chantemerle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, tomatoes stuffed with sausage meat or duck legs with honey.

The grape varieties most used in the pink wines of Domaine de Chantemerle.

  • Pinot Noir

The word of the wine: Pedicel

Small stalk.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.