The Domaine de Chantemerle of Vaud

The Domaine de Chantemerle is one of the best wineries to follow in Vaud.. It offers 23 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Domaine de Chantemerle wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Chantemerle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Chantemerle wines with technical and enological descriptions.
How Domaine de Chantemerle wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of millet with gruyere cheese, paupiettes à la mérignicaise or roast pork in the oven.
In the mouth the red wine of Domaine de Chantemerle. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Domaine de Chantemerle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, penne with smoked salmon and crème fraiche or zucchini quiche.
In the mouth the white wine of Domaine de Chantemerle. is a with a nice freshness.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Domaine de Chantemerle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, tomatoes stuffed with sausage meat or duck legs with honey.
Small stalk.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Chantemerle.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.