Domaine de ChantemerleBarrinoir Grand Cru
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Barrinoir Grand Cru
Pairings that work perfectly with Barrinoir Grand Cru
Original food and wine pairings with Barrinoir Grand Cru
The Barrinoir Grand Cru of Domaine de Chantemerle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, homemade burger or boar in civet.
Details and technical informations about Domaine de Chantemerle's Barrinoir Grand Cru.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Barrinoir Grand Cru from Domaine de Chantemerle are 0
Informations about the Domaine de Chantemerle
The Domaine de Chantemerle is one of of the world's greatest estates. It offers 23 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
