Domaine de Chantemerle - Chasselas

Domaine de ChantemerleChasselas

The Chasselas of Domaine de Chantemerle is a wine from the region of La Côte of Vaud.
This wine generally goes well with
The Chasselas of the Domaine de Chantemerle is in the top 0 of wines of La Côte.

Details and technical informations about Domaine de Chantemerle's Chasselas.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).

Informations about the Domaine de Chantemerle

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in La Côte in the region of Vaud

The Domaine de Chantemerle is one of of the world's great estates. It offers 23 wines for sale in the of La Côte to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 2500 of of La Côte wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of La Côte

Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Other wines of Domaine de Chantemerle

See all wines from Domaine de Chantemerle

Other wines of La Côte

See the best wines from of La Côte