Domaine de ChantemerleAssemblage de Cépages Rouges
Red wine
This wine is a blend of 4 varietals which are the Garanoir, the Pinot noir, the Gamay noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Assemblage de Cépages Rouges
Pairings that work perfectly with Assemblage de Cépages Rouges
Original food and wine pairings with Assemblage de Cépages Rouges
The Assemblage de Cépages Rouges of Domaine de Chantemerle matches generally quite well with dishes of beef, veal or pork such as recipes of autumn beef bourguignon, curried veal roulades or brussels sprouts with bacon in a casserole.
Details and technical informations about Domaine de Chantemerle's Assemblage de Cépages Rouges.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Assemblage de Cépages Rouges from Domaine de Chantemerle are 0
Informations about the Domaine de Chantemerle
The Domaine de Chantemerle is one of of the world's greatest estates. It offers 23 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
