Domaine de ChantemerleMerlot Grand Cru
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Grand Cru from the Domaine de Chantemerle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Grand Cru of Domaine de Chantemerle in the region of Vaud is a powerful.
Food and wine pairings with Merlot Grand Cru
Pairings that work perfectly with Merlot Grand Cru
Original food and wine pairings with Merlot Grand Cru
The Merlot Grand Cru of Domaine de Chantemerle matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, shoulder of lamb with a spoon or bites of cheese.
Details and technical informations about Domaine de Chantemerle's Merlot Grand Cru.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Grand Cru from Domaine de Chantemerle are 0
Informations about the Domaine de Chantemerle
The Domaine de Chantemerle is one of of the world's greatest estates. It offers 23 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
