Domaine de ChantemerlePinot Noir Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Grand Cru from the Domaine de Chantemerle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Grand Cru of Domaine de Chantemerle in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir Grand Cru
Pairings that work perfectly with Pinot Noir Grand Cru
Original food and wine pairings with Pinot Noir Grand Cru
The Pinot Noir Grand Cru of Domaine de Chantemerle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), roast veal with mustard cream or potjevleesch (meat in a pot).
Details and technical informations about Domaine de Chantemerle's Pinot Noir Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Grand Cru from Domaine de Chantemerle are 0
Informations about the Domaine de Chantemerle
The Domaine de Chantemerle is one of of the world's greatest estates. It offers 23 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
