The Winery Tenuta Di Vaira of Bolgheri of Tuscany

The Winery Tenuta Di Vaira is one of the world's great estates. It offers 6 wines for sale in of Bolgheri to come and discover on site or to buy online.
Looking for the best Winery Tenuta Di Vaira wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Di Vaira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Di Vaira wines with technical and enological descriptions.
How Winery Tenuta Di Vaira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, chicken wok with chinese noodles or pumpkin parmentier hash.
On the nose the red wine of Winery Tenuta Di Vaira. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Tenuta Di Vaira. is a powerful with a nice balance between acidity and tannins.
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
Warm Tyrrhenian climate tempered by the sea breeze. Great Tuscan ageing wines.
How Winery Tenuta Di Vaira wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb chops with spanish sauce or lamb chops marinated with herbs.
On the nose the pink wine of Winery Tenuta Di Vaira. often reveals types of flavors of red fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Tenuta Di Vaira wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, goat cheese and bacon quiche or cake with olives and bacon.
On the nose the white wine of Winery Tenuta Di Vaira. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Tenuta Di Vaira. is a with a nice freshness.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Di Vaira.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.