Winery Tenuta Di VairaLe Ballerine Toscana Rosso
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Ballerine Toscana Rosso from the Winery Tenuta Di Vaira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ballerine Toscana Rosso of Winery Tenuta Di Vaira in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Ballerine Toscana Rosso
Pairings that work perfectly with Le Ballerine Toscana Rosso
Original food and wine pairings with Le Ballerine Toscana Rosso
The Le Ballerine Toscana Rosso of Winery Tenuta Di Vaira matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb collar with mustard or traditional veal stew.
Details and technical informations about Winery Tenuta Di Vaira's Le Ballerine Toscana Rosso.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Le Ballerine Toscana Rosso from Winery Tenuta Di Vaira are 2013, 2016, 2015, 0 and 2018.
Informations about the Winery Tenuta Di Vaira
The Winery Tenuta Di Vaira is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
