Winery Tenuta Di VairaLe Ballerine Toscana Rosso
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Ballerine Toscana Rosso from the Winery Tenuta Di Vaira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ballerine Toscana Rosso of Winery Tenuta Di Vaira in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Ballerine Toscana Rosso
Pairings that work perfectly with Le Ballerine Toscana Rosso
Original food and wine pairings with Le Ballerine Toscana Rosso
The Le Ballerine Toscana Rosso of Winery Tenuta Di Vaira matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lebanese lamb meatball or veal paupiettes with cider.
Details and technical informations about Winery Tenuta Di Vaira's Le Ballerine Toscana Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Ballerine Toscana Rosso from Winery Tenuta Di Vaira are 2013, 2016, 2015, 0 and 2018.
Informations about the Winery Tenuta Di Vaira
The Winery Tenuta Di Vaira is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
