The Winery Deta is one of the best wineries to follow in Chianti.. It offers 10 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Deta wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Deta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Deta wines with technical and enological descriptions.
How Winery Deta wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of oxtail with seed sauce, caramelized lamb mice or quiche with mixed vegetables.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Deta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb collar with mustard or veal roast, country style.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Deta.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
