Winery DetaArs Essentiae Grappa Riserva Di Chianti Classico
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Ars Essentiae Grappa Riserva Di Chianti Classico
Pairings that work perfectly with Ars Essentiae Grappa Riserva Di Chianti Classico
Original food and wine pairings with Ars Essentiae Grappa Riserva Di Chianti Classico
The Ars Essentiae Grappa Riserva Di Chianti Classico of Winery Deta matches generally quite well with dishes of beef, veal or poultry such as recipes of savoyard matafans, calf sweetbread with mushrooms or leek pie.
Details and technical informations about Winery Deta's Ars Essentiae Grappa Riserva Di Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ars Essentiae Grappa Riserva Di Chianti Classico from Winery Deta are 0
Informations about the Winery Deta
The Winery Deta is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
