Winery DetaGrappa Di Brunello Di Montalcino Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grappa Di Brunello Di Montalcino Riserva from the Winery Deta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Di Brunello Di Montalcino Riserva of Winery Deta in the region of Tuscany is a .
Food and wine pairings with Grappa Di Brunello Di Montalcino Riserva
Pairings that work perfectly with Grappa Di Brunello Di Montalcino Riserva
Original food and wine pairings with Grappa Di Brunello Di Montalcino Riserva
The Grappa Di Brunello Di Montalcino Riserva of Winery Deta matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, leg or shoulder of lamb with honey and thyme or white wine fondue.
Details and technical informations about Winery Deta's Grappa Di Brunello Di Montalcino Riserva.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Grappa Di Brunello Di Montalcino Riserva from Winery Deta are 0
Informations about the Winery Deta
The Winery Deta is one of of the world's greatest estates. It offers 4 wines for sale in the of Grappa di Brunello to come and discover on site or to buy online.
The wine region of Grappa di Brunello
Tuscan spirit with exclusive indication (pomace from Sangiovese destined for Brunello di Montalcino DOCG, slow discontinuous steam distillation at low temperature, ageing 2–3 years in stainless steel or French oak): monovarietal Sangiovese as the signature spirit — intense and rounded with mineral and fruity tones (red berries), soft notes of cocoa, carob and walnut, persistent finish. 1–1. 5 hour cycles preserving the pure aromas of the grape variety.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
