The Winery Davini is one of the best wineries to follow in Toscane.. It offers 38 wines for sale in of Toscane to come and discover on site or to buy online.
Looking for the best Winery Davini wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Davini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Davini wines with technical and enological descriptions.
How Winery Davini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, traditional tagine (morocco) or gigolette of rabbit.
In the mouth the red wine of Winery Davini. is a with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Davini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, vegan leek and tofu quiche or cake with olives and bacon.
In the mouth the white wine of Winery Davini. is a powerful with a nice freshness.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
How Winery Davini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, leg of lamb cooked in yoghurt / tave kosi (albania) or simple pork roast.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Davini.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
More than 100 wines from 32 regions across 11 countries – including France – are set for release via the La Place in the coming weeks, Liv-ex said in a new report released today (24 August). September, in particular, has become a busy month for négociants, who have sought to expand their portfolios beyond Bordeaux. For wineries, the extensive La Place distribution network offers opportunities to reach new drinkers and enhance their international reputation – albeit opinions in the UK trade diffe ...
Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
