Winery DaviniCervonero Cuvée Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cervonero Cuvée Rosso from the Winery Davini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cervonero Cuvée Rosso of Winery Davini in the region of Tuscany is a .
Food and wine pairings with Cervonero Cuvée Rosso
Pairings that work perfectly with Cervonero Cuvée Rosso
Original food and wine pairings with Cervonero Cuvée Rosso
The Cervonero Cuvée Rosso of Winery Davini matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, shoulder of lamb in a crust or country-style veal roulades with risotto.
Details and technical informations about Winery Davini's Cervonero Cuvée Rosso.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cervonero Cuvée Rosso from Winery Davini are 0
Informations about the Winery Davini
The Winery Davini is one of of the world's great estates. It offers 33 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
