The Winery David Fourrier of Anjou of Loire Valley

Winery David Fourrier
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 472 of the estates of Loire Valley.
It is located in Anjou in the region of Loire Valley

The Winery David Fourrier is one of the best wineries to follow in Anjou.. It offers 9 wines for sale in of Anjou to come and discover on site or to buy online.

The David Fourrier Estate, located in the beautiful region of Anjou, France, is a gem of French viticulture. This estate, nestled in the heart of one of the most prestigious wine-growing terroirs in the Loire Valley, is renowned for the exceptional quality of its wines and its exquisite respect for the terroir and the environment. The David Fourrier Estate spans 15 hectares of vineyards, where a variety of grape varieties are meticulously selected and cultivated, including Cabernet Franc, Chenin Blanc, and Grolleau. These grape varieties are characteristic of the Anjou region and contribute to the production of wines of remarkable aromatic richness and complexity. This vineyard is recognized for its commitment to sustainability and actively engages in organic viticulture practices. Respect for nature and the environment is at the heart of the David Fourrier Estate's values, and it is evident when tasting its wines that this respect results in expressive and balanced wines. The estate's wine cellar is a place where history and modernity meet. It still retains traces of its glorious past, with mature oak barrels and stone fermentation vats, while showcasing modern winemaking techniques. The wines from the David Fourrier Estate include a diverse range of reds, whites, and rosés. The reds are powerful and structured, perfect for accompaniment with red meats and dishes with sauce. The whites, light and aromatic, are ideal for seafood and appetizers, while the rosé wines, fresh and fruity, are perfect for warm summer days.

Top Winery David Fourrier wines

Looking for the best Winery David Fourrier wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Fourrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Fourrier wines with technical and enological descriptions.

The top white wines of Winery David Fourrier

Food and wine pairings with a white wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carri of shrimps with chillies, monkfish with curry or the coughing cat's apple crumble.

The grape varieties most used in the white wines of Winery David Fourrier.

  • Chenin Blanc

Discovering the wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The top pink wines of Winery David Fourrier

Food and wine pairings with a pink wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of ramadan berber soup (harira), hawaiian poke bowl or savoyard fondue.

The grape varieties most used in the pink wines of Winery David Fourrier.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top sparkling wines of Winery David Fourrier

Food and wine pairings with a sparkling wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, pancake batter or tuna rillettes.

The grape varieties most used in the sparkling wines of Winery David Fourrier.

  • Grolleau
  • Cabernet Franc

The word of the wine: Vineyard

Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.

The top sweet wines of Winery David Fourrier

Food and wine pairings with a sweet wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sea sauerkraut with white wine, sole fillets with shrimp and curry or yoghurt cake.

The grape varieties most used in the sweet wines of Winery David Fourrier.

  • Chenin Blanc

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

The top red wines of Winery David Fourrier

Food and wine pairings with a red wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, rice with paprika and merguez or stuffed round zucchini.

The grape varieties most used in the red wines of Winery David Fourrier.

  • Cabernet Sauvignon

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other wineries and winemakers neighboring the Winery David Fourrier

Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Fourrier.

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Discover other regions and appellation of Centre Loire