The Winery David Fourrier of Anjou of Loire Valley

Winery David Fourrier
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 472 of the estates of Loire Valley.
It is located in Anjou in the region of Loire Valley

The Winery David Fourrier is one of the best wineries to follow in Anjou.. It offers 9 wines for sale in of Anjou to come and discover on site or to buy online.

The David Fourrier Estate, located in the beautiful region of Anjou, France, is a gem of French viticulture. This estate, nestled in the heart of one of the most prestigious wine-growing terroirs in the Loire Valley, is renowned for the exceptional quality of its wines and its exquisite respect for the terroir and the environment. The David Fourrier Estate spans 15 hectares of vineyards, where a variety of grape varieties are meticulously selected and cultivated, including Cabernet Franc, Chenin Blanc, and Grolleau. These grape varieties are characteristic of the Anjou region and contribute to the production of wines of remarkable aromatic richness and complexity. This vineyard is recognized for its commitment to sustainability and actively engages in organic viticulture practices. Respect for nature and the environment is at the heart of the David Fourrier Estate's values, and it is evident when tasting its wines that this respect results in expressive and balanced wines. The estate's wine cellar is a place where history and modernity meet. It still retains traces of its glorious past, with mature oak barrels and stone fermentation vats, while showcasing modern winemaking techniques. The wines from the David Fourrier Estate include a diverse range of reds, whites, and rosés. The reds are powerful and structured, perfect for accompaniment with red meats and dishes with sauce. The whites, light and aromatic, are ideal for seafood and appetizers, while the rosé wines, fresh and fruity, are perfect for warm summer days.

Top Winery David Fourrier wines

Looking for the best Winery David Fourrier wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Fourrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Fourrier wines with technical and enological descriptions.

The top white wines of Winery David Fourrier

Food and wine pairings with a white wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with cream, monkfish tail with coconut milk and curry or the coughing cat's apple crumble.

The grape varieties most used in the white wines of Winery David Fourrier.

  • Chenin Blanc

Discovering the wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.

In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top pink wines of Winery David Fourrier

Food and wine pairings with a pink wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of dad's lamb mouse, salmon and avocado chirashi or spaetzle.

The grape varieties most used in the pink wines of Winery David Fourrier.

  • Cabernet Franc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top sparkling wines of Winery David Fourrier

Food and wine pairings with a sparkling wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, express chicken skewers with spices or baked salmon steaks.

The grape varieties most used in the sparkling wines of Winery David Fourrier.

  • Grolleau
  • Cabernet Franc

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

The top sweet wines of Winery David Fourrier

Food and wine pairings with a sweet wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with cream, gratin of cod with spinach or the coughing cat's apple crumble.

The grape varieties most used in the sweet wines of Winery David Fourrier.

  • Chenin Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top red wines of Winery David Fourrier

Food and wine pairings with a red wine of Winery David Fourrier

How Winery David Fourrier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken fajitas.

The grape varieties most used in the red wines of Winery David Fourrier.

  • Cabernet Sauvignon

The word of the wine: Perfume

A pleasant scent most commonly associated with the world of flowers.

Discover other wineries and winemakers neighboring the Winery David Fourrier

Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Fourrier.

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

News about Winery David Fourrier and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Discover other regions and appellation of Centre Loire