Winery David FourrierVieilles Vignes Cabernet Anjou
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vieilles Vignes Cabernet Anjou
Pairings that work perfectly with Vieilles Vignes Cabernet Anjou
Original food and wine pairings with Vieilles Vignes Cabernet Anjou
The Vieilles Vignes Cabernet Anjou of Winery David Fourrier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb tagine with prunes and dried fruits or cicadas at the chib.
Details and technical informations about Winery David Fourrier's Vieilles Vignes Cabernet Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery David Fourrier
The Winery David Fourrier is one of of the world's greatest estates. It offers 17 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
