The Winery David Ermel & Fils is one of the best wineries to follow in Alsace.. It offers 28 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery David Ermel & Fils wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Ermel & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Ermel & Fils wines with technical and enological descriptions.
How Winery David Ermel & Fils wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tanjia, duck parmentier or wild asparagus omelette.
In the mouth the red wine of Winery David Ermel & Fils. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery David Ermel & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, pasta with chicken and curry or preparation of the olives (black olives in brine).
In the mouth the sparkling wine of Winery David Ermel & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery David Ermel & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, quiche with leeks and fresh salmon from flo or chicken curry with coconut milk and cashew nuts.
On the nose the white wine of Winery David Ermel & Fils. often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery David Ermel & Fils. is a powerful with a nice freshness.
See lledoner pelut.
How Winery David Ermel & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of christmas salad, penne à la toscane or simple pancake batter.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Ermel & Fils.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
