The Winery David Ermel & Fils is one of the best wineries to follow in Alsace.. It offers 28 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery David Ermel & Fils wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Ermel & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Ermel & Fils wines with technical and enological descriptions.
How Winery David Ermel & Fils wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets with savoy tomme, wild boar stew or roast chicken and potatoes.
In the mouth the red wine of Winery David Ermel & Fils. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery David Ermel & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels carbonara, chicken chop suey or shrimp acras.
In the mouth the sparkling wine of Winery David Ermel & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery David Ermel & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, norwegian salmon parmentier or pasta with shrimp.
On the nose the white wine of Winery David Ermel & Fils. often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery David Ermel & Fils. is a powerful with a nice freshness.
A supple, easy-drinking wine with little consistency in the mouth.
How Winery David Ermel & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon in foil in the microwave, lamb tagine with prunes or grandma's cherry clafoutis.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Ermel & Fils.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
