Winery David Ermel & FilsRéserve Particulière Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve Particulière Gewürztraminer from the Winery David Ermel & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particulière Gewürztraminer of Winery David Ermel & Fils in the region of Alsace is a powerful.
Food and wine pairings with Réserve Particulière Gewürztraminer
Pairings that work perfectly with Réserve Particulière Gewürztraminer
Original food and wine pairings with Réserve Particulière Gewürztraminer
The Réserve Particulière Gewürztraminer of Winery David Ermel & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, chinese fondue or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery David Ermel & Fils's Réserve Particulière Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery David Ermel & Fils
The Winery David Ermel & Fils is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
