Winery David Ermel & FilsRéserve Particulière Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Réserve Particulière Pinot Noir from the Winery David Ermel & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particulière Pinot Noir of Winery David Ermel & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Particulière Pinot Noir
Pairings that work perfectly with Réserve Particulière Pinot Noir
Original food and wine pairings with Réserve Particulière Pinot Noir
The Réserve Particulière Pinot Noir of Winery David Ermel & Fils matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with mushrooms, rabbit with beer and mustard or english breakfast.
Details and technical informations about Winery David Ermel & Fils's Réserve Particulière Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery David Ermel & Fils
The Winery David Ermel & Fils is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
