The Winery Cosimo I of Unknow region

Winery Cosimo I
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 194 of the estates of Unknow region.
It is located in Unknow region

The Winery Cosimo I is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cosimo I wines

Looking for the best Winery Cosimo I wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cosimo I wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cosimo I wines with technical and enological descriptions.

The top red wines of Winery Cosimo I

Food and wine pairings with a red wine of Winery Cosimo I

How Winery Cosimo I wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, crusted lamb fillets with sweet spices or roast veal grand-mère madou.

Organoleptic analysis of red wines of Winery Cosimo I

On the nose the red wine of Winery Cosimo I. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Cosimo I. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Cosimo I

  • 2015With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Cosimo I.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Cosimo I

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cosimo I.

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

News about Winery Cosimo I and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.