The Winery Conte di Cavour of Piedmont

Winery Conte di Cavour
The winery offers 21 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 9798 of the estates of Piedmont.
It is located in Piedmont

The Winery Conte di Cavour is one of the best wineries to follow in Piémont.. It offers 21 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Conte di Cavour wines

Looking for the best Winery Conte di Cavour wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte di Cavour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte di Cavour wines with technical and enological descriptions.

The top red wines of Winery Conte di Cavour

Food and wine pairings with a red wine of Winery Conte di Cavour

How Winery Conte di Cavour wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, chicken lasagna or shoulder of lamb with a spoon.

The best vintages in the red wines of Winery Conte di Cavour

  • 0With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Conte di Cavour.

  • Nebbiolo
  • Barbera

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

The top sweet wines of Winery Conte di Cavour

Food and wine pairings with a sweet wine of Winery Conte di Cavour

How Winery Conte di Cavour wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Conte di Cavour

  • 0With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery Conte di Cavour.

  • Brachetto

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

The top sparkling wines of Winery Conte di Cavour

Food and wine pairings with a sparkling wine of Winery Conte di Cavour

How Winery Conte di Cavour wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, green lentils strasbourg style or rabbit with cream sauce anne's way.

Organoleptic analysis of sparkling wines of Winery Conte di Cavour

In the mouth the sparkling wine of Winery Conte di Cavour. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Conte di Cavour

  • 2016With an average score of 3.50/5
  • 0With an average score of 3.25/5

The grape varieties most used in the sparkling wines of Winery Conte di Cavour.

  • Barbera
  • Chardonnay
  • Pinot Noir
  • Glera (Prosecco)

The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

Discover other wineries and winemakers neighboring the Winery Conte di Cavour

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte di Cavour.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.