Winery Conte di CavourCapriccio Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Capriccio Prosecco Extra Dry from the Winery Conte di Cavour
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Capriccio Prosecco Extra Dry of Winery Conte di Cavour in the region of Piedmont is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Capriccio Prosecco Extra Dry
Pairings that work perfectly with Capriccio Prosecco Extra Dry
Original food and wine pairings with Capriccio Prosecco Extra Dry
The Capriccio Prosecco Extra Dry of Winery Conte di Cavour matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche with bacon and gruyère cheese or chorizo puff pastry.
Details and technical informations about Winery Conte di Cavour's Capriccio Prosecco Extra Dry.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Capriccio Prosecco Extra Dry from Winery Conte di Cavour are 2016, 0
Informations about the Winery Conte di Cavour
The Winery Conte di Cavour is one of of the world's greatest estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
