Winery Conte di CavourBarbera d'Alba

wine of Barbera d'Alba of Piedmont of Italy

The Barbera d'Alba of Winery Conte di Cavour is a wine from the region of Barbera d'Alba of Piedmont.
This wine generally goes well with
The Barbera d'Alba of the Winery Conte di Cavour is in the top 0 of wines of Barbera d'Alba.

Details and technical informations about Winery Conte di Cavour's Barbera d'Alba.

Winery

Winery Conte di Cavour

Grape varieties

Region/Great wine region

Barbera d'Alba

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Albana

Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.

Informations about the Winery Conte di Cavour

The winery offers 20 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Barbera d'Alba in the region of Piedmont

The Winery Conte di Cavour is one of of the world's great estates. It offers 17 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Barbera d'Alba wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.