
Winery Conte di CavourSpumante Naturale Brut
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Spumante Naturale Brut
Pairings that work perfectly with Spumante Naturale Brut
Original food and wine pairings with Spumante Naturale Brut
The Spumante Naturale Brut of Winery Conte di Cavour matches generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard crozet gratin, chinese noodles with shrimp or pad thai.
Details and technical informations about Winery Conte di Cavour's Spumante Naturale Brut.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Conte di Cavour
The Winery Conte di Cavour is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














