The Winery Condamine Bertrand is one of the best wineries to follow in Languedoc-Roussillon.. It offers 42 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Condamine Bertrand wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Condamine Bertrand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Condamine Bertrand wines with technical and enological descriptions.
How Winery Condamine Bertrand wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, vegan leek and tofu quiche or leek pie.
On the nose the white wine of Winery Condamine Bertrand. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Condamine Bertrand. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Condamine Bertrand wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, salmon cannelloni or beef mironton.
On the nose the red wine of Winery Condamine Bertrand. often reveals types of flavors of cherry, red fruit or oaky and sometimes also flavors of oak, blackberry or black cherries. In the mouth the red wine of Winery Condamine Bertrand. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Condamine Bertrand wines pair with each other generally quite well with dishes such as recipes .
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
How Winery Condamine Bertrand wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, broccoli and blue cheese quiche without pastry or prunes with bacon.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Condamine Bertrand wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, douez battata with cardoons (moroccan lamb stew) or hawaiian pizza.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Condamine Bertrand.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
