Winery Condamine BertrandTradition Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tradition Rouge from the Winery Condamine Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Rouge of Winery Condamine Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tradition Rouge of Winery Condamine Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Tradition Rouge
Pairings that work perfectly with Tradition Rouge
Original food and wine pairings with Tradition Rouge
The Tradition Rouge of Winery Condamine Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, chinese noodles with vegetables and spices or roast veal with chanterelles and cream.
Details and technical informations about Winery Condamine Bertrand's Tradition Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradition Rouge from Winery Condamine Bertrand are 2014, 2011, 2012, 2008 and 2015.
Informations about the Winery Condamine Bertrand
The Winery Condamine Bertrand is one of of the world's greatest estates. It offers 41 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
