Winery Condamine BertrandCoquelicot Vignoble Sauvage Rouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coquelicot Vignoble Sauvage Rouge from the Winery Condamine Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coquelicot Vignoble Sauvage Rouge of Winery Condamine Bertrand in the region of Pays d'Oc is a with a nice balance between acidity and tannins.
Food and wine pairings with Coquelicot Vignoble Sauvage Rouge
Pairings that work perfectly with Coquelicot Vignoble Sauvage Rouge
Original food and wine pairings with Coquelicot Vignoble Sauvage Rouge
The Coquelicot Vignoble Sauvage Rouge of Winery Condamine Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with eggplant or chicken bonne femme.
Details and technical informations about Winery Condamine Bertrand's Coquelicot Vignoble Sauvage Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Coquelicot Vignoble Sauvage Rouge from Winery Condamine Bertrand are 2016, 2017
Informations about the Winery Condamine Bertrand
The Winery Condamine Bertrand is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
