
Winery Condamine BertrandRoseraie des Violettes Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Roseraie des Violettes Syrah from the Winery Condamine Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roseraie des Violettes Syrah of Winery Condamine Bertrand in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roseraie des Violettes Syrah
Pairings that work perfectly with Roseraie des Violettes Syrah
Original food and wine pairings with Roseraie des Violettes Syrah
The Roseraie des Violettes Syrah of Winery Condamine Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, eggplant lasagna or osso buco.
Details and technical informations about Winery Condamine Bertrand's Roseraie des Violettes Syrah.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Informations about the Winery Condamine Bertrand
The Winery Condamine Bertrand is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sensory analysis
Technical name of the tasting.














