Winery Condamine BertrandLa Cuvée des Z'amis Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with La Cuvée des Z'amis Blanc
Pairings that work perfectly with La Cuvée des Z'amis Blanc
Original food and wine pairings with La Cuvée des Z'amis Blanc
The La Cuvée des Z'amis Blanc of Winery Condamine Bertrand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), quiche without eggs or zucchini and goat cheese quiche.
Details and technical informations about Winery Condamine Bertrand's La Cuvée des Z'amis Blanc.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Condamine Bertrand
The Winery Condamine Bertrand is one of wineries to follow in Pays d'Oc.. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
