The Winery Clos du Soleil of British Columbia

Winery Clos du Soleil - Capella
The winery offers 23 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 35 of the estates of British Columbia.
It is located in British Columbia

The Winery Clos du Soleil is one of the world's great estates. It offers 23 wines for sale in of British Columbia to come and discover on site or to buy online.

Top Winery Clos du Soleil wines

Looking for the best Winery Clos du Soleil wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos du Soleil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos du Soleil wines with technical and enological descriptions.

The top white wines of Winery Clos du Soleil

Food and wine pairings with a white wine of Winery Clos du Soleil

How Winery Clos du Soleil wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and zucchini gratin, shrimp with curry express or tiramisu (original recipe).

Organoleptic analysis of white wines of Winery Clos du Soleil

On the nose the white wine of Winery Clos du Soleil. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Clos du Soleil. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Clos du Soleil

  • 2015With an average score of 3.95/5
  • 2016With an average score of 3.88/5
  • 2014With an average score of 3.86/5
  • 2017With an average score of 3.79/5
  • 2018With an average score of 3.76/5
  • 2019With an average score of 3.63/5

The grape varieties most used in the white wines of Winery Clos du Soleil.

  • Sauvignon Blanc
  • Sémillon
  • Pinot Blanc
  • Pinot Gris

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top red wines of Winery Clos du Soleil

Food and wine pairings with a red wine of Winery Clos du Soleil

How Winery Clos du Soleil wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb fillet with monbazillac or english breakfast.

Organoleptic analysis of red wines of Winery Clos du Soleil

On the nose the red wine of Winery Clos du Soleil. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Clos du Soleil. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clos du Soleil

  • 2009With an average score of 4.30/5
  • 2013With an average score of 4.16/5
  • 2016With an average score of 4.14/5
  • 2012With an average score of 4.12/5
  • 2015With an average score of 4.11/5
  • 2014With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Clos du Soleil.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon
  • Malbec
  • Petit Verdot
  • Shiraz/Syrah

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top pink wines of Winery Clos du Soleil

Food and wine pairings with a pink wine of Winery Clos du Soleil

How Winery Clos du Soleil wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, berber giblet frying pan or coconut from paimpol.

Organoleptic analysis of pink wines of Winery Clos du Soleil

On the nose the pink wine of Winery Clos du Soleil. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Clos du Soleil

  • 2011With an average score of 4.40/5
  • 2012With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Clos du Soleil.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Petit Verdot

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

Discover other wineries and winemakers neighboring the Winery Clos du Soleil

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos du Soleil.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Clos du Soleil and wines from the region

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Walls: Domaine Alain Voge’s evolution in 10 wines

Some Cornas estates, like Domaine Clape, feel as ancient and unchanging as the granite hills themselves. Others, like Domaine Alain Voge, go through periods of flux. When this is due to vineyards being ripped out, bought or sold, then the whole profile of an estate can be altered. That’s not the case at Voge. Instead, it’s due to the coming and going of people and the unavoidable change that entails. I visited Lionel Fraisse, the current managing director at Domaine Alain Voge, to taste a select ...

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).