Clos du SoleilLa Côte Vineyard Winemaker's Series Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Côte Vineyard Winemaker's Series Chardonnay
Pairings that work perfectly with La Côte Vineyard Winemaker's Series Chardonnay
Original food and wine pairings with La Côte Vineyard Winemaker's Series Chardonnay
The La Côte Vineyard Winemaker's Series Chardonnay of Clos du Soleil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, mushroom, bacon and gruyere quiche or magic cake cheese quiche.
Details and technical informations about Clos du Soleil's La Côte Vineyard Winemaker's Series Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Côte Vineyard Winemaker's Series Chardonnay from Clos du Soleil are 0
Informations about the Clos du Soleil
The Clos du Soleil is one of of the world's great estates. It offers 20 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
