The Château La Robertie is one of the best wineries to follow in Guyenne.. It offers 12 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château La Robertie wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Robertie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Robertie wines with technical and enological descriptions.
How Château La Robertie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, beef bourguignon with cookéo or rabbit legs with fresh cream.
On the nose the red wine of Château La Robertie. often reveals types of flavors of earth, oak or black fruit.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Château La Robertie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, mouse of lamb with thyme or stuffed round zucchini.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château La Robertie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pie, paella de marisco (seafood paella) or summer tuna quiche.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Château La Robertie wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of stuffed pumpkin, grandma's cherry clafoutis or tagliatelle with broccoli and gorgonzola sauce.
On the nose the sweet wine of Château La Robertie. often reveals types of flavors of cheese, microbio.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Robertie.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
