Château La RobertieVendanges de Brumaire Monbazillac
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vendanges de Brumaire Monbazillac
Pairings that work perfectly with Vendanges de Brumaire Monbazillac
Original food and wine pairings with Vendanges de Brumaire Monbazillac
The Vendanges de Brumaire Monbazillac of Château La Robertie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with soy sauce, blanquette of the sea or homemade cookies.
Details and technical informations about Château La Robertie's Vendanges de Brumaire Monbazillac.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château La Robertie
The Château La Robertie is one of of the world's greatest estates. It offers 12 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
