The Château du Rooy is one of the world's great estates. It offers 8 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château du Rooy wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Rooy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Rooy wines with technical and enological descriptions.
How Château du Rooy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato sauce, marco polo salad or yoghurt cake.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Château du Rooy wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, slippers with lamb or fideuà (spain).
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Château du Rooy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, marinated lamb chops or confit sausages.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
How Château du Rooy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna flan with leek coulis, squid rings with tomato or express kiwi and chocolate tartlet.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Rooy.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
