The Château de Pocé is one of the best wineries to follow in Touraine.. It offers 16 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Château de Pocé wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Pocé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Pocé wines with technical and enological descriptions.
How Château de Pocé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, codfish aioli or quiche with bacon and gruyère cheese.
On the nose the white wine of Château de Pocé. often reveals types of flavors of green apple, minerality or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Château de Pocé. is a with a nice freshness.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Château de Pocé wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, cantonese rice or duck pot au feu.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Château de Pocé wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with onions, purple olives and lemons..., potato and tuna gratin or chicken chawarma.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Pocé.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
