
Château de PocéCour de Pocé Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Cour de Pocé Sauvignon Blanc of Château de Pocé in the region of Loire Valley often reveals types of flavors of grapefruit, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Cour de Pocé Sauvignon Blanc
Pairings that work perfectly with Cour de Pocé Sauvignon Blanc
Original food and wine pairings with Cour de Pocé Sauvignon Blanc
The Cour de Pocé Sauvignon Blanc of Château de Pocé matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cucumber pie, bouillabaisse like in marseille or quiche without pastry.
Details and technical informations about Château de Pocé's Cour de Pocé Sauvignon Blanc.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Cour de Pocé Sauvignon Blanc from Château de Pocé are 2018, 2017, 2016
Informations about the Château de Pocé
The Château de Pocé is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














