Château de PocéCour de Pocé Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cour de Pocé Muscadet from the Château de Pocé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour de Pocé Muscadet of Château de Pocé in the region of Val de Loire is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cour de Pocé Muscadet of Château de Pocé in the region of Val de Loire often reveals types of flavors of green apple, minerality or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Cour de Pocé Muscadet
Pairings that work perfectly with Cour de Pocé Muscadet
Original food and wine pairings with Cour de Pocé Muscadet
The Cour de Pocé Muscadet of Château de Pocé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, tapenade or oven marinated swordfish.
Details and technical informations about Château de Pocé's Cour de Pocé Muscadet.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Cour de Pocé Muscadet from Château de Pocé are 2018, 2017, 2016
Informations about the Château de Pocé
The Château de Pocé is one of of the world's greatest estates. It offers 16 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
