Château de PocéCour de Pocé Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cour de Pocé Muscadet from the Château de Pocé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour de Pocé Muscadet of Château de Pocé in the region of Val de Loire is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cour de Pocé Muscadet of Château de Pocé in the region of Val de Loire often reveals types of flavors of green apple, minerality or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Cour de Pocé Muscadet
Pairings that work perfectly with Cour de Pocé Muscadet
Original food and wine pairings with Cour de Pocé Muscadet
The Cour de Pocé Muscadet of Château de Pocé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, pretzels (alsace) or quick brandade.
Details and technical informations about Château de Pocé's Cour de Pocé Muscadet.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Cour de Pocé Muscadet from Château de Pocé are 2018, 2017, 2016
Informations about the Château de Pocé
The Château de Pocé is one of of the world's greatest estates. It offers 16 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
