Château de PocéCour de Pocé Réserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cour de Pocé Réserve Sauvignon Blanc
Pairings that work perfectly with Cour de Pocé Réserve Sauvignon Blanc
Original food and wine pairings with Cour de Pocé Réserve Sauvignon Blanc
The Cour de Pocé Réserve Sauvignon Blanc of Château de Pocé matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, mussels carbonara or goat cheese and bacon quiche.
Details and technical informations about Château de Pocé's Cour de Pocé Réserve Sauvignon Blanc.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cour de Pocé Réserve Sauvignon Blanc from Château de Pocé are 2016
Informations about the Château de Pocé
The Château de Pocé is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
