Château de PocéTouraine Malbec

Red wine of Touraine of Loire Valley of France

The Touraine Malbec of Château de Pocé is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Touraine Malbec

Pairings that work perfectly with Touraine Malbec

Original food and wine pairings with Touraine Malbec

Spicy food

The Touraine Malbec of Château de Pocé matches generally quite well with dishes of lamb, pork or poultry such as recipes of thiebou yappe from senegal (rice with lamb), baked pumpkin or chicken in red wine.

Details and technical informations about Château de Pocé's Touraine Malbec.

Winery

Château de Pocé

Winemaker

Château de Pocé

Grape varieties

Malbec

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Informations about the Château de Pocé

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Pierre Chainier.

It is in the top 266 of the best estates in the region

It is located in Touraine in the region of Loire Valley

The Château de Pocé is one of wineries to follow in Touraine.. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.