The Winery Histoire d'Enfer is one of the world's great estates. It offers 29 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Histoire d'Enfer wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Histoire d'Enfer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Histoire d'Enfer wines with technical and enological descriptions.
How Winery Histoire d'Enfer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, stuffed zucchini with merguez, beef and spices or duck breast with orange sauce.
On the nose the red wine of Winery Histoire d'Enfer. often reveals types of flavors of earth, oak or minerality and sometimes also flavors of strawberries, raspberry or red fruit. In the mouth the red wine of Winery Histoire d'Enfer. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Histoire d'Enfer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, cucumber pie or fricassee of lambis.
On the nose the white wine of Winery Histoire d'Enfer. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak, citrus fruit. In the mouth the white wine of Winery Histoire d'Enfer. is a powerful with a nice freshness.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
How Winery Histoire d'Enfer wines pair with each other generally quite well with dishes such as recipes .
Wine aromas reminiscent of game (fur, leather, hare's belly).
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Histoire d'Enfer.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
