Winery Histoire d'EnferL'Enfer du Calcaire Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the L'Enfer du Calcaire Fendant from the Winery Histoire d'Enfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enfer du Calcaire Fendant of Winery Histoire d'Enfer in the region of Valais is a with a nice freshness.
Food and wine pairings with L'Enfer du Calcaire Fendant
Pairings that work perfectly with L'Enfer du Calcaire Fendant
Original food and wine pairings with L'Enfer du Calcaire Fendant
The L'Enfer du Calcaire Fendant of Winery Histoire d'Enfer matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken risotto with curry, laksa soup (malaysia) or surprising chicken breasts.
Details and technical informations about Winery Histoire d'Enfer's L'Enfer du Calcaire Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of L'Enfer du Calcaire Fendant from Winery Histoire d'Enfer are 0
Informations about the Winery Histoire d'Enfer
The Winery Histoire d'Enfer is one of of the world's great estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
