Winery Histoire d'EnferL'Enfer du Desir Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Enfer du Desir Pinot Noir from the Winery Histoire d'Enfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enfer du Desir Pinot Noir of Winery Histoire d'Enfer in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with L'Enfer du Desir Pinot Noir
Pairings that work perfectly with L'Enfer du Desir Pinot Noir
Original food and wine pairings with L'Enfer du Desir Pinot Noir
The L'Enfer du Desir Pinot Noir of Winery Histoire d'Enfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), tanjia or rabbit good woman.
Details and technical informations about Winery Histoire d'Enfer's L'Enfer du Desir Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Enfer du Desir Pinot Noir from Winery Histoire d'Enfer are 2015, 2014, 0, 2012 and 2013.
Informations about the Winery Histoire d'Enfer
The Winery Histoire d'Enfer is one of of the world's great estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
