Winery Histoire d'EnferCalcaire Absolu Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calcaire Absolu Pinot Noir from the Winery Histoire d'Enfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcaire Absolu Pinot Noir of Winery Histoire d'Enfer in the region of Valais is a with a nice freshness.
Food and wine pairings with Calcaire Absolu Pinot Noir
Pairings that work perfectly with Calcaire Absolu Pinot Noir
Original food and wine pairings with Calcaire Absolu Pinot Noir
The Calcaire Absolu Pinot Noir of Winery Histoire d'Enfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, tripe in the style of caen or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Histoire d'Enfer's Calcaire Absolu Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Calcaire Absolu Pinot Noir from Winery Histoire d'Enfer are 2013, 2012, 2014, 0 and 2015.
Informations about the Winery Histoire d'Enfer
The Winery Histoire d'Enfer is one of of the world's greatest estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
