Winery Histoire d'EnferL'Enfer du Plaisir Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Enfer du Plaisir Pinot Noir from the Winery Histoire d'Enfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enfer du Plaisir Pinot Noir of Winery Histoire d'Enfer in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Enfer du Plaisir Pinot Noir of Winery Histoire d'Enfer in the region of Valais often reveals types of flavors of oak.
Food and wine pairings with L'Enfer du Plaisir Pinot Noir
Pairings that work perfectly with L'Enfer du Plaisir Pinot Noir
Original food and wine pairings with L'Enfer du Plaisir Pinot Noir
The L'Enfer du Plaisir Pinot Noir of Winery Histoire d'Enfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, potjevleesch or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Histoire d'Enfer's L'Enfer du Plaisir Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Enfer du Plaisir Pinot Noir from Winery Histoire d'Enfer are 2014, 2015, 2013, 2012 and 0.
Informations about the Winery Histoire d'Enfer
The Winery Histoire d'Enfer is one of of the world's great estates. It offers 28 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
