The Winery Castello Giulio of Brunello di Montalcino of Tuscany

Winery Castello Giulio
Only one wine is currently referenced in this domain
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Castello Giulio is one of the best wineries to follow in Brunello di Montalcino.. It offers 1 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Castello Giulio wines

Looking for the best Winery Castello Giulio wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Giulio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Giulio wines with technical and enological descriptions.

The top red wines of Winery Castello Giulio

Food and wine pairings with a red wine of Winery Castello Giulio

How Winery Castello Giulio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, tunisian haja or duck fillets with honey.

Organoleptic analysis of red wines of Winery Castello Giulio

On the nose the red wine of Winery Castello Giulio. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Castello Giulio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castello Giulio

  • 2015With an average score of 4.40/5
  • 2013With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Castello Giulio.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Castello Giulio

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Giulio.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Castello Giulio and wines from the region

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The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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