
Winery Castel BuavoSagrantino Di Montefalco
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino Di Montefalco from the Winery Castel Buavo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino Di Montefalco of Winery Castel Buavo in the region of Umbria is a .
Wine flavors and olphactive analysis
Food and wine pairings with Sagrantino Di Montefalco
Pairings that work perfectly with Sagrantino Di Montefalco
Original food and wine pairings with Sagrantino Di Montefalco
The Sagrantino Di Montefalco of Winery Castel Buavo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, shrimp marinade or veal tagine with peas.
Details and technical informations about Winery Castel Buavo's Sagrantino Di Montefalco.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Sagrantino Di Montefalco from Winery Castel Buavo are 0, 2007
Informations about the Winery Castel Buavo
The Winery Castel Buavo is one of of the world's greatest estates. It offers 2 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").










