The Winery Casa Sola is one of the world's great estates. It offers 16 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Casa Sola wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Sola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Sola wines with technical and enological descriptions.
How Winery Casa Sola wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of kamounia : tunisian beef stew, osso buco with mushrooms or coconut chicken curry in thermomix.
On the nose the red wine of Winery Casa Sola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casa Sola. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Casa Sola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, zucchini quiche or lebanese hummus.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Casa Sola wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a foie gras and chanterelle crust, veal shoulder with cream and tarragon or spinach and goat cheese quiche.
On the nose the sweet wine of Winery Casa Sola. often reveals types of flavors of non oak, earth or oak.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Sola.
